In the Dogliani area this traditional wine reaches its absolute best: of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note, typical of this wine.
A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. Born in the Einaudi vineyards positioned in the hills of San Luigi, Santa Lucia and Madonna delle Grazie in Dogliani. Eight months of maturation in steel tanks and two months in glass complete the refinement. Of a dry and moderately acidic taste, after a year of ageing, it has a good body and full taste. The annual production is of 130.000 bottles.