Yobo Soju is made by hand using a zero-automation process on the breathtaking eastern shore of Seneca Lake. Nothing during the production of Yobo Soju is on a timer or predetermined. The culmination of local Finger Lakes grapes from harvest season, yeast and local water, meticulous calibration and human experience are what is necessary to achieve the level of quality we strive for. Yobo Soju is ready when it's ready.
Composition: yeast,water and time.